Located in the heart of Sydney’s CBD at the prestigious Hilton Sydney, glass brasserie is one of Sydney’s finest chef hatted restaurants. glass brasserie combines the internationally acclaimed interior design of New York designer Tony Chi and the culinary expertise of highly awarded local restaurateur Luke Mangan.

The main dining space is a spectacular venue for lavish celebrations with an unprecedented dining experience; offering simplicity, quality and consistency in all aspects of food, wine and service. Available for exclusive use, the main dining area can accommodate 220 seated guests and up to 250 guests cocktail style.